
Full interior build-out of a bubble tea shop, taken from a bare retail shell to an opening-ready store.
Mississauga, Ontario.
Roughly 1,500 square feet delivered in six weeks — a front-of-house dining room and service bar, a beverage prep line, back-of-house prep and storage, and an accessible washroom. Turnkey cost worked out to approximately $200,000, or about $133 per square foot.

The unit came to us as a bare shell: slab, perimeter walls, and the base building's services running exposed overhead. Every partition, every service drop and every finish in the photos below was built new.



The design called for no dropped ceiling in the sales area, and that changes how the mechanical work has to be done. When ductwork, conduit and sprinkler lines stay visible, their routing becomes a finish decision rather than just a coordination one — runs get straightened, hangers get aligned, and everything is painted out black so the eye reads the ceiling as one dark plane instead of a tangle. The payoff is the full clear height, and lighting that reads as the feature.


Large-format porcelain runs continuously from the storefront through to the prep area, so there is no threshold or material change anywhere in the customer's line of sight. The wood-slat detail then does three jobs in the same room: wainscot around the dining area, a wrap on the service bar, and a freestanding screen in front of the washroom corridor.


Front-of-house was laid out around a single service run — order at one end, pick-up at the other — so a queue at the counter does not spill into the seating. The stone-look slab carries the bar face, and the brick display feature sits behind glass at the corner of the counter where it is visible from the street.



Six weeks of active construction, with framing, mechanical rough-in, board, paint, tile, millwork and equipment sequenced so no trade sat waiting on the one ahead of it.
An opening-ready bubble tea shop delivered in six weeks at roughly $133 per square foot. That figure sits between an office fit-out and a full-service restaurant for a reason: a beverage-led store still needs the plumbing, drainage and health-department compliance of a food premises, but none of the kitchen exhaust, make-up air or gas that pushes a cook-line build-out past $200 per square foot. If you are pricing a café or bubble tea shop in Mississauga or across the GTA, that is the band to plan around.
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