FAQ
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We focus on restaurant and retail build-outs and renovations—quick-service (QSR), casual dining, commercial kitchen upgrades, back-of-house (BOH) improvements and small-to-mid-scale commercial interiors. We are not a do-everything general contractor; we do what we excel at.We focus on restaurant and retail build-outs and renovations—quick‑service (QSR), casual dining, commercial kitchen upgrades, back-of-house (BOH) improvements and small-to-mid-scale commercial interiors. We are not a do-everything general contractor; we do what we excel at.Item description
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Our restaurant and retail projects usually range from $50 K to $600 K. Smaller maintenance and repair work typically runs between $200 and $10 K. Staying within this range allows us to maintain tight schedule control, cost management and consistent quality.Our restaurant and retail projects usually range from $50 K to $600 K. Smaller maintenance and repair work typically runs between $200 and $10 K. Staying within this range allows us to maintain tight schedule control, cost management and consistent quality.Our restaurant and retail projects usually range from $50 K to $600 K. Smaller maintenance and repair work typically runs between $200 and $10 K. Staying within this range allows us to maintain tight schedule control, cost management and consistent quality.Item description
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Yes. We carry comprehensive Commercial General Liability (CGL) insurance and comply with the WSIB (Workplace Safety and Insurance Board). We also coordinate with property managers to satisfy building-specific fit-out requirements, such as freight-elevator scheduling and off-hours demolition.Item description
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Yes. From day one you’ll be assigned a dedicated project manager who is your single source of truth—overseeing subcontractors, managing site safety and handling all communications. You don’t need to chase electricians or plumbers; one call connects you to everything.Item description
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Before work begins we provide a detailed cost breakdown. Throughout construction we track expenses in real time. If design changes or additional scope arise, we issue a formal change order for your approval before any work proceeds. No hidden fees; cost transparency is fundamental.Item description
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Absolutely. We work closely with architects and engineers to prepare and submit building permits, fire suppression and health permits, and any other required approvals. Drawing on real-world construction experience, we optimise permit drawings to reduce back-and-forth revisions and save time and money.Item description
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Timelines vary by size and complexity. As a general guide, QSR refresh projects take 4–8 weeks, while medium-sized restaurant renovations or new build-outs take 8–16 weeks. We provide a detailed project schedule during pre-construction and stick to it rigorously.Item description
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We include a 1-year comprehensive workmanship warranty on top of all manufacturer warranties. If an issue arises within the warranty period, we stand behind our work and will make it right.Item description
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Yes. We offer continuing maintenance and repair services, including lighting and fixture repairs, door and hardware maintenance, minor electrical and plumbing fixes, and general building upkeep. Many clients continue with us post-renovation, forming long-term relationships that keep their spaces running smoothly.Item description
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Our team members have delivered projects for brands such as Popeyes, Pizza Pizza, Pizza Hut, Real Fruit, Chatime, CoCo Fresh Tea & Juice, and Gong Cha. We understand franchise standards, documentation and compliance requirements, and bring that kndge to every project.Item description