Bubble tea shop build-out in a retail plaza unit.
Plaza near Vaughan Mills, Vaughan.
Compact bubble tea concept, roughly 800 to 1,200 square feet. Bare retail unit converted into a fully equipped, brand-standard tea bar with high-volume service line.
General contractor from bare unit through to opening day. Pre-construction site walk, trade coordination across plumbing, electrical, refrigeration, and millwork, equipment delivery sequencing, and final inspection coordination with the local building department and Public Health. The architect issued the permit drawings; Buildup managed the build and municipal inspections.
The service line had to support sub-90-second order times, which drove the equipment layout, the refrigeration mix, and the placement of water filtration. The landlord's existing plumbing rough-ins did not match the concept, so additional in-slab work and coordination with the landlord's property manager were required before the trade sequence could start.
Seven-week construction window, sequenced to land the equipment and signage installs ahead of the operator's planned soft launch.
Delivered substantial completion in seven weeks. Plumbing, refrigeration, water filtration, and brand-standard millwork were installed, the service line was tested for throughput, and the unit passed Public Health and final building inspections in time for the planned opening.
Note: The scope described above is representative of typical commercial renovation work and does not reference a specific client project. Details are generalized to illustrate Buildup Contracting's capabilities.
INTERESTED IN A SIMILAR PROJECT?